Characteristics and production limitations of the production of smallholder tomatoes in Kenya
Tomato is among the promising items in horticultural production in Kenya. Throughout the long term, tomato creation in Kenya has escalated. Yields, nonetheless, keep on excess low because of a heap of limitations. This paper portrays creation rehearses and distinguishes difficulties and openings for expanded tomato profitability in smallholder creation in Kenya. The examination utilizes plant wellbeing centers as essential suppliers of information.