Ngure Mary Wangui

Abstract: Climate change poses significant risks to food security globally with predictions of 10-20 % decline in rain-fed crop yields by 2050. Sub-Saharan Africa remains highly susceptible to food shortage since over 95 % of the region’s total cropland is rain-fed. Kenya’s over reliance on rain-fed agriculture predisposes the country to climate-induced food insecurity. Murang’a County in Kenya is experiencing climate change challenges manifested in prolonged droughts and floods.

Kumunga Eunice Muthoni

Abstract: Many studies conducted in Kenya regarding water resource governance have focused on the mandate of Water Resource Users Associations (WRUAs) with less attention being accorded to their effectiveness in conservation of wetlands. This study assessed the effectiveness of WRUA committees, and challenges faced in conservation of Rwamuthambi Sub-catchment. The study employed exploratory descriptive research design.